Singapore’s vegan restaurant scene is growing, offering a wide range of plant-based dining options.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.
To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that website support health and sustainability.}